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Classmate Cupcakes

  • 24servings

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsE
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 2 can(s) (16 oz each) white or vanilla frosting

  2. Gel food color (yellow, red)

  3. 1 can(s) (16 oz) chocolate fudge frosting

  4. 24 (2 1/2-in.)

  5. cupcakes , baked in colored paper liners

  6. 1 box(es) (4.86 oz) each Stella D'oro Mini Breakfast Treats , original and chocolate

  7. M&M's Chocolate Mini Baking Bits

  8. Pink large decorating confetti

  9. 24 pink chocolate-covered sunflower seeds

Instructions Jump to Ingredients ↑

  1. Tint 1 cup white frosting pink. Stir remaining 1⁄2 cup white frosting with 1⁄2 cup chocolate frosting for tan. Tint 1 cup white frosting yellow. Spoon yellow frosting, 1⁄2 cup white frosting and 1⁄2 cup chocolate frosting into separate quart-size ziptop freezer bags.

  2. Frost cupcakes with remaining pink, tan and chocolate frostings. Using a serrated knife, cut mini--breakfast treats in half (use a sawing motion) for boys; leave whole for girls.

  3. Snip off tiny corner of each ziptop bag. Pipe yellow on the original breakfast treats, chocolate on chocolate treats. Place on cupcakes as shown for hair. Place baking bits for eyes. With chocolate frosting, pipe mouths, eyelashes for girls and eyebrows for boys. Place pink decorating confetti for cheeks, pink sunflower seeds for noses. Pipe white onto baking bits for eyes.

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