• 4servings
  • 275calories

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Nutrition Info . . .

MineralsCalcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 cups vanilla light ice cream, softened

  2. 1 (1.4-ounce) chocolate-covered English toffee bar (such as Skor), chopped

  3. 1 tablespoon butter

  4. 1/3 cup packed light brown sugar

  5. 2 tablespoons water

  6. 1 medium banana, sliced

  7. 1/4 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.

  2. Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly. Add banana and vanilla; cook 1 minute, stirring to coat banana. Serve banana sauce over ice cream.


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