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Uncle Bubba's Seafood Nachos

  • 20minutes
  • 1110calories

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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) bag corn tortilla chips

  2. 2 cups sharp cheddar cheese , shredded

  3. 2 cups monterey jack pepper cheese , shredded

  4. 1 tablespoon butter

  5. 1 garlic clove , minced

  6. 8 ounces lump crabmeat , picked clean of shells, chopped

  7. 1/2 lb shrimp , boiled, peeled, deveined, and tails removed, chopped

  8. 1/2 lb scallops , muscle removed, chopped

  9. 1 cup heavy cream

  10. 1/2 teaspoon garlic powder

  11. 2 cups parmesan cheese , grated salt & freshly ground black pepper

  12. 1 cup iceberg lettuce , shredded, for topping

  13. 1 cup pico de gallo , for topping

  14. 10 -12 pickled jalapeno peppers, for topping sour cream , for topping

  15. 1 large tomato , cored, seeded, and coarsely chopped

  16. 1 white onion, coarsely chopped

  17. 2 limes , juiced

  18. 1/4 cup chopped cilantro salt & freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F.

  2. In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to 3 minutes, or until the cheeses are melted. Remove the dish from the oven and set aside.

  3. In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft. Add the crabmeat, shrimp, and scallops and saute for 3 minutes.

  4. Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.

  5. Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream. Serve immediately. ?

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