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  • 4servings
  • 25minutes
  • 94calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 2 tablespoons brown sugar

  3. 2 tablespoons orange juice

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon ground ginger

  6. 1/8 teaspoon ground cinnamon

  7. 6 medium carrots, cut into 1/2-inch slices

Instructions Jump to Ingredients ↑

  1. Glazed Carrot Coins Recipe photo by Taste of Home In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally. Yield: 4 servings.

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