• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mango Dip

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 25 grams whole milk natuarl yoghurt -- (1 oz)

    2. 25 grams creme fraiche -- (1 oz)

    3. 40 grams mango puree -- (1 1/2 oz)

    4. 1/2 teaspoon chilli powder

    5. 1/2 teaspoon salt

    6. 1/2 teaspoon ground cumin

    Instructions Jump to Ingredients ↑

    1. Preparation : Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste. Mix all the ingredients thoroughly and chill for 1-2 hours before serving.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback