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Ingredients Jump to Instructions ↓

  1. 16 oz 454g Canned peaches - undrained - sliced

  2. 1 Banana - ripe (medium)

  3. 2/3 cup 157ml Soy milk

  4. 1/2 cup 118ml Fat-free yogurt - vanilla

  5. 1/4 teaspoon 1 1/3ml Ground nutmeg

  6. 1/4 teaspoon 1 1/3ml Vanilla

  7. 2 Ice cubes

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Drain peaches, reserving 1/4 cup juice. Place peaches, reserved juice, and remaining ingredients in a blender, and process until mixture is smooth. Yield: 3 servings (serving size: about 1 cup). Points: 3; Exchanges: 2 fruit, 1/2 lean meat. Per serving: CAL146 (10 % from fat); PRO 4.2 g; FAT 1.6 g (SAT 0.5 g); CARB 30.8 g; FIB 2.6 g; CHOL 2 mg; IRON 0.8 mg; SOD 61 mg; CALC 127 mg.

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