Garlic

1/4 cup onion, finely chopped

2 cup water

1 each lipton noodles & sauce butter & herb, package

2 tablespoon olive oil

1 tablespoon garlic, minced

1 pound shrimp, medium, raw, peeled, deveined

14 oz artichoke hearts, can, drained, halved

1/4 cup parsley, fresh, minced

1 black pepper, to taste

2 tablespoons butter and cook onion until tender. Add water and bring to a boil. Stir in noodles & sauce, butter & herb and continue boiling over medium heat, stirring occasionally,

8 minutes or until noodles are tender. Meanwhile in

12 inch skillet, heat remaining

2 tablespoons butter with olive oil and cook garlic over medium high heat

30 seconds. Add shrimp and artichokes and cook, stirring occasionally,

3 minutes or until shrimp are opaque. Stir in parsley and pepper. To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.