->Peach Cobbler 29 <-

8 Servings 6 c very ripe fresh peaches, sliced

1/2 c butter

1 1/2 c sugar

1 tb cornstarch

1 ts lemon juice

1 1/4 ts cinnamon

1 ts vanilla

pie crust

1/8 cup sugar and 1/4 teaspoon cinnamon.

400 degrees. Places peaches and 1/4 cup of the

butter in a large saucepan over medium heat. In a small bowl,

combine sugar and cornstarch or flour and add to peach mixture.

Stir in lemon juice, cinnamon and vanilla, add these after the

peach filling has boiled. Stir constantly until mixture comes to

a full boil. Reduce heat and simmer on low 10-15 minutes, or until

peaches are a darker yellow in color and very tender. Pour hot

mixture into a 9 x 12 inch casserole dish. Roll out pastry dough,

cut into 1/2 inch wide strips and crisscross, inter- weave for a

lattice-type crust, over hot peach mixture. Sprinkle with cinnamon

sugar and dot crust with slices of remaining 1/4 cup butter. Bake

15 minutes and serve warm.