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Mediterranean Pork Stew

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds boneless pork loin or shoulder, cut into 1-inch pieces

    2. 1/3 cup all-purpose flour

    3. 1/2 teaspoon ground cinnamon

    4. 1/2 teaspoon dried thyme

    5. 2 cups frozen pearl onions

    6. 1 (14 1/2-ounce) can chicken broth

    7. 3/4 cup dry red wine

    8. 1 tablespoon honey

    9. 1 tablespoon balsamic vinegar Hot cooked rigatoni or rice

    10. 4 ounces crumbled feta or goat cheese

    Instructions Jump to Ingredients ↑

    1. Toss pork cubes with flour, cinnamon and thyme. Place in 4-quart slow cooker with onions. In medium bowl, stir together broth, wine, honey and vinegar. Pour over pork; cover and cook on low heat setting for 9 to 10 hours, until very tender. Serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.

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