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Tostado Grande

  • 8servings

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (11-ounce) package refrigerated baking powder biscuits

  2. 1 (6-ounce) package corn chips, crushed

  3. 1 cup (8 ounces) sour cream

  4. 1 (8-ounce) bottle creamy Italian dressing

  5. 1 1/2 tablespoons all-purpose flour

  6. 2 1/2 cups cut-up cooked turkey or chicken

  7. 1 (4-ounce) can chopped green chilies, drained

  8. 1/3 cup sliced ripe olives

  9. Suggested Toppings: Shredded lettuce and cheese; chopped tomatoes, onions, green pepper; sliced olives.

Instructions Jump to Ingredients ↑

  1. Preheat over to 400°F (205°C).

  2. Pat biscuits into bottom of 15 1/2 x 10 1/2 x 1-inch jellyroll pan. Sprinkle with corn chips, mounding on both sides. Bake 10 minutes.

  3. Meanwhile, in large bowl, blend sour cream, creamy Italian dressing and flour; add turkey, chilies and olives. Spread evenly on crust, leaving 1-inch border.

  4. Bake an additional 7 minutes or until edges are brown. Garnish with suggested toppings; cut into squares to serve.

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