Quick And Easy Cherry Bread

QUICK AND EASY CHERRY BREAD

6 Preparation Time :

Categories : Fruits Breads

Amount Measure Ingredient -- Preparation Method -- -- --

1 ea Loaf Frozen Bread Dough

21 oz Tart Cherry Pie Filling

-Can)

Here is something that you might want to try the next

time you make bread. This is more convience style

recipe but it can be adapted to homemade bread and pie

filling.

Yield: 1 Loaf

Let the frozen bread loaf rise once. Knead, reshape

and place in a greased loaf pan. Let rise again.

Make 2 slits in the top of the loaf to a depth equal

to 1/3 rd of the loaf. Divide and place the cherry

pie filling in the slits. Let rise again to full size

and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar. Bake in a preheated 350

35 to 40 minutes. Remove the loaf

from the pan and cool. This bread can be served either

warm or cold.

From A Flyer From The National Red Cherry Institute - - - - - - - - - - - - - - - - - -