Ingredients Jump to Instructions ↓

  1. 1/2 pound of flour

  2. 1 tablespoon of butter

  3. 2 tablespoons of shortening

Instructions Jump to Ingredients ↑

  1. Instructions Work this into a paste and roll out thin. Take one-half pound of curds, add one egg, and the yolk of a second egg, two tablespoons of granulated sugar, a few drops of extract of vanilla. Mix well together and add to the paste as before. Then fry in shortening until a golden brown. Serve with powdered sugar.


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