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Frosty Ginger Pumpkin Squares

  • 12servings

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, D
MineralsZinc, Natrium, Calcium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine, melted

  2. 1 cup crushed graham crackers

  3. 1 cup crushed gingersnap cookies

  4. 2 cups canned pumpkin

  5. 1 cup sugar

  6. 1/2 teaspoon ground cinnamon

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon ground ginger

  9. 1/4 teaspoon ground nutmeg

  10. 1 cup chopped walnuts

  11. 2 quarts vanilla ice cream, slightly softened

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the butter and crushed graham crackers and gingersnaps. Press half of the crumb mixture into an ungreased 13-in. x 9-in. x 2-in. dish. In a bowl, combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg. Stir in walnuts. Fold in softened ice cream. Spoon into crust. Sprinkle remaining crumb mixture over top. Freeze until firm, about 3 hours.

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