Cheesy Chicken and Beef Enchiladas Recipe

Preheat oven to 350°. In large saucepan or Dutch oven, combine ground beef, chicken, diced green chiles, onion, both cans of soups and both cans of enchilada sauce. Heat to boiling. Reduce heat and simmer 20 minutes. (Sauce must be piping hot before baked!) Spread approximately ½ cup of the chicken mixture down the middle of a flour tortilla. Sprinkle with a tablespoon or two of the shredded cheddar cheese. Roll up tortilla and place in a greased 13x9” baking dish, seam side down. Repeat with remaining tortillas. Spread remaining chicken mixture over tortillas and sprinkle with remaining cheese. Bake for around 20 minutes. Serve with lettuce, chopped roma tomatoes & sour cream. Yield: serves 6