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Squash Fritters

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (10-ounce) package frozen slice yellow squash

    2. 2 large eggs, beaten

    3. 1/2 cup cracker crumbs

    4. 1/4 teaspoon pepper

    5. 1 small onion, finely chopped Vegetable oil

    Instructions Jump to Ingredients ↑

    1. Cook squash according to package directions; drain and mash. Combine squash and next 4 ingredients. Pour oil to a depth of 2-inches in a deep-fat fryer or heavy saucepan; heat to 375°F (190°C). Drop squash mixture by tablespoonfuls into hot oil (do not crowd pan); fry until golden brown, turning once. Drain on paper towels. Serve immediately.

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