• 10servings
  • 15minutes
  • 181calories

Rate this recipe:

Nutrition Info . . .

MineralsNatrium, Manganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cans (16 ounces each ) apricot halves

  2. Dash salt

  3. 2 packages (3 ounces each ) orange gelatin

  4. 1 can (6 ounces) frozen orange juice concentrate, thawed

  5. 1 tablespoon lemon juice

  6. 1 cup lemon-lime soda

Instructions Jump to Ingredients ↑

  1. Apricot Orange Gelatin Salad Recipe photo by Taste of Home Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved.

  2. In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate. Yield: 10 servings.


Send feedback