Pasta With White Truffles, Olive Oil, Parmesan, And Basil

PASTA WITH WHITE TRUFFLES, OLIVE OIL, PARMESAN, AND BASIL

6 Preparation Time :

Categories : Italian

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup Dark Green Extra Virgin

Salt

Freshly Ground White

3 tablespoon Dark Green Extra Virgin

Pepper

Olive Oil

1/4 cup Freshly Grated Reggiano

1 Angel Hair Pasta For Parmesan Cheese

2 ounce Fresh White Truffles

2 tablespoon Julienne Of Fresh Basil

8 quarts of lightly salted water to a boil; add the

tablespoons of olive oil. Add the pasta to the boiling water and cook until

al dente, no morethan two minutes; drain well.

Toss the pasta with the cup ofolive oil, half the basil, and salt and pepper

to taste. Mound the pasta in the middle of each of 6 heated large serving

plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle shaver or swivel-bladed vegetable peeler, shave the truffle over each serving. Garnish

with the remaining basil.

Posted 10-18-93 by: LINDA FIELDS on I-Cuisine From the recipe files of Sylvia

71511,2253, GT Cookbook echo moderator at

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