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Dark Rye Bread

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB6, B9
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Water - plus

    2. 2 tablespoons 30ml Water

    3. 2 tablespoons 30ml Molasses

    4. 1 tablespoon 15ml Vegetable oil

    5. 1 teaspoon 5ml Salt

    6. 2 cups 125g / 4.4oz All-purpose flour

    7. 1 1/2 cups 93g / 3 1/3oz Rye flour

    8. 3 tablespoons 45ml Brown sugar - (packed)

    9. 1 tablespoon 15ml Unsweetened cocoa powder

    10. 3/4 teaspoon 3.8ml Caraway seeds

    11. 2 teaspoons 10ml Bread machine yeast

    Instructions Jump to Ingredients ↑

    1. Place ingredients in the pan of the bread machine in the order recommended bymachine's the manufacturer. Select the Basic cycle, and press Start.

    2. This recipe yields a 1 1/2 pound loaf.

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