Kon Loh Mein

Heat a 8 quart pot with 3/4 full of water and bring to high boil. Drop in mein and swirl it around. If cooking the very thin ones, it will only take a short while, the flat mein takes slightly longer. Remove with spider strainer and 'kor lang hor' - put hot mein into a big pot of very cold water(to stop the cooking). When the water comes hack to a boil, put back the mein to heat it up. Remove and drain, then mix with the seasoning. Put in the vegetable to cook in the water that was used to cook the mein. Vegetables will remain green as the mein is made with potassium carbonate & sodium bi-carbonate solution. Do not cook too long, otherwise the vegetables will be too soft, then it will not be good eats. Serves 1 person