Ingredients Jump to Instructions ↓

  1. 3/4 cup dried hibiscus flowers

  2. 1/2 cup agave syrup Grated zest and juice of

  3. 1 lime, plus lime slices for garnish

Instructions Jump to Ingredients ↑

  1. Bring 4 cups of water to a boil in a medium saucepan . Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes. Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.


Send feedback