Ingredients Jump to Instructions ↓

  1. 4 cups whole wheat flour

  2. 1/2 cornmeal

  3. 1 egg

  4. 1/4 cup carob chips

  5. 1 1/4 cups water **FILLING**

  6. 12 ounces cream cheese -- room temperature

  7. 1 teaspoon vanilla

  8. 1 tablespoon honey **DIPPING SAUCE**

  9. 3 cups carob chips

  10. 1 teaspoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Preparation : Melt carob chips in a double boiler. Mix other ingredients together and add the melted carob chips. Turn out onto a lightly floured surface and knead. Roll the dough to about 1/8-inch thickness. Next cut rectangles 6 inches long and 1 1/2 wide. Place on a baking sheet that has been sprayed with a nonstick spray and bake at 350 for 45 minutes. Filling: Mix all the ingredients together. Put frosting in a piping bag, pipe frosting between two bars and press together. Dipping Sauce: After the bar is assembled dip one end into the dipping sauce


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