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Blueberry Buttermilk Muffins

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 1 1/2 teaspoons baking powder

  3. 1/2 teaspoon baking soda

  4. 3/4 cup granulated sugar

  5. 1/4 teaspoon salt

  6. 2 large eggs

  7. 1 cup buttermilk

  8. 1/2 cup butter, melted

  9. 1 1/2 cups blueberries

Instructions Jump to Ingredients ↑

  1. Sift together flour, baking powder, baking soda, sugar, and salt. Set aside.

  2. In another bowl, combine eggs, buttermilk, and melted butter. Make a well in the dry ingredients and pour in the liquid ingredients, mixing quickly. Fold in blueberries. Spoon the batter into greased muffin tins.

  3. Bake in a 400°F (205°C) oven for 20 to 30 minutes, or until golden brown. Remove from oven. Let cool completely on wire rack.

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