• 9servings
  • 116calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 small pineapple, peeled and cored

  2. 2 tablespoons fresh lemon juice

  3. 1 cup plus 2 tablespoons sugar

  4. Mint sprigs

Instructions Jump to Ingredients ↑

  1. Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.

  2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.


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