• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Lasagna

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 T butter

    2. 1/2 large onion

    3. 1 10 1/2 oz can cream of chicken soup-undiluted

    4. 2-10oz refrigerated Alfredo sauce

    5. 7 oz diced pimento s-undrained

    6. 6 oz jar sliced mushroom s-drained

    7. 1/3 cup dry white wine

    8. 1/2 tsp dried basil

    9. 10 oz frozen chopped spinach -thaw

    10. 1 cup cottage cheese

    11. 1 cup ricotta cheese

    12. 1/2 cup grated Parmesan cheese

    13. 1 large egg -beaten

    14. 10-12 lasagna noodled-cooked

    15. 3 cups chopped cooked chicken

    16. 4 cups shredded sharp cheese -divided

    Instructions Jump to Ingredients ↑

    1. Melt butter in skillet. Add onion and saute 5 minutes. Stir in soup and next 5 ingredients. Reserve 1 cup sauce. Drain spinach well, pressing between layers of towels. Stir together spinach, cottage cheese and next 3 ingredients. Place 3 lasagna noodles in lightly greased 9x13 baking dish. Layer with half each of sauce, spinach mixture and chicken. Sprinkle with cup of sharp cheese. Repeat procedure. Top with remaining noodles and reserved sauce. Cover and chill up to one day ahead. Bake covered at 350° for 45 minutes. Sprinklew with remaining sharp cheese and bake 5 more minutes or until cheese melted. Let stand 10 minutes before serving.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback