Ingredients Jump to Instructions ↓

  1. 1 cup barbecue sauce

  2. 1/2 cup hot water

  3. 2 each turkey thighs, skinless, cut in half

  4. 3 each potatoes, unpeeled, cut in

  5. 8 pieces each 6 each carrots, cut in

  6. 2 1/2 inch sticks

  7. 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables. Notes: Who would guess that

  8. 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to

  9. 2-3 tb flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.


Send feedback