• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Swiss Potato and Cheese Soup

  • 55minutes
  • 373calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (10 3/4 ounce) cans condensed chicken broth

  2. 1 (10 3/4 ounce) can condensed beef broth

  3. 3 cups water

  4. 2 large onions , sliced

  5. 2 cups celery , sliced

  6. 4 large potatoes , diced

  7. 8 mixed mushrooms, sliced

  8. 1/3 cup butter

  9. 1/3 cup flour

  10. salt and pepper

  11. 6 ounces emmenthaler cheese, shredded (swiss)

  12. 1/3 cup chopped parsley

Instructions Jump to Ingredients ↑

  1. In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.

  2. In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.

  3. Add to simmering soup.

  4. Stir until soup bubbles and thickens.

  5. Season to tase with salt and pepper.

  6. Spoon into bowls and sprinkle with cheese and parsley.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback