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Dijon Scalloped Potatoes

  • 75minutes
  • 269calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2/3 cup onion , chopped

  2. 2 teaspoons canola oil

  3. 1 (14 1/2 ounce) can vegetable broth (or chicken broth)

  4. 6 ounces cream cheese , cubed

  5. 1 tablespoon Dijon mustard

  6. 3 medium russet potatoes , thinly sliced

  7. 2 medium sweet potatoes , thinly sliced

  8. 1 3/4 cups butter flavored crackers (more or less)

  9. 3 tablespoons parmesan cheese , grated

  10. 2 tablespoons unsalted butter , melted

  11. 2 teaspoons fresh parsley , minced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F & lightly coat the inside of a 13"x9" baking dish with cooking spray.

  2. In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.

  3. Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.

  4. In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.

  5. Bake, uncovered, for 50-60 minutes or until potatoes are tender.

  6. Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.

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