Ingredients Jump to Instructions ↓

  1. 1 pound boneless skinless chicken breast **tandoori marinade**

  2. 1 onion -- chopped coarsely

  3. 2 garlic cloves -- chopped fine

  4. 2 tablespoons lime juice

  5. 2 tablespoons lemon juice

  6. 1 tablespoon ground coriander

  7. 2 teaspoons paprika

  8. 1 teaspoon ground ginger

  9. 1/2 teaspoon ancho chili pepper -- powder

  10. 1/2 teaspoon turmeric

  11. 1/2 teaspoon ground cloves salt and freshly ground black pepper

  12. 2 cups plain nonfat yogurt

Instructions Jump to Ingredients ↑

  1. Preparation : In a food processor, puree the onion and garlic. Process in the lemon and lime juice, add spices and the yogurt and process to blend. Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator. Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with Yogurt Cilantro sauce to taste.


Send feedback