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Frank-Kebabs

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 md Green pepper -- cut into 

    2. 12 squares

    3. 1 c Boiling water

    4. 1/2 Onion; cut into 

    5. 6 wedges

    6. 12 Cherry tomatoes; stemmed

    7. 1 lb Potatoes (canned); drained

    8. 6 All-meat franks (2 oz. each) -- cut in thirds

    9. 1/2 c Barbecue sauce

    Instructions Jump to Ingredients ↑

    1. Cook green pepper squares in boiling water for 3 minutes. Thread vegetables and franks onto six 12-inch skewers. Brush with barbecue sauce. Broil, occasionally basting with sauce, until browned. Turn and repeat for the other side, about 15 minutes total cooking time. Calories per serving (1 kebab): About 220 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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