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Red Bean Dip2

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 oz 142g Red kidney beans - (dried)

    2. 2 Garlic

    3. 1 Jalapeno pepper - cored and s

    4. 1/4 cup 59ml Water

    5. 1/2 cup 118ml Corn oil

    6. 1 1/2 teaspoons 7 1/2ml Cider vinegar

    7. 1/2 teaspoon 2 1/2ml Paprika

    8. 1/2 teaspoon 2 1/2ml Fresh ground pepper

    9. 1/4 teaspoon 1 1/3ml Chili powder

    10. 1/4 teaspoon 1 1/3ml Salt

    11. 1 Tabasco sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cover the beans with cold water and soak overnight. Drain beans; place them in a saucepan, and cover with cold water. Bring to a boil, then lower heat and simmer about 45 minutes or until beans are tender. Drain and cool completely. Mix all ingredients in blender or food processor.

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