Ingredients Jump to Instructions ↓

  1. 4 tablespoons (1/2 stick) Unsalted Butter

  2. 4 slices (1/4 pound; preferably atisanal) Bacon, cut crosswise into 1/4 inch slivers

  3. 1 small Onion, finely chopped

  4. 1 medium size Green Cabbage (about 2 pounds)

  5. 1/4 cup Basic Barbecue Sauce, or your favorite commercial brand Coarse Salt and Black Pepper

  6. 2 cups wood chips, soaked for 1 hour in cold water to cover, then drained

Instructions Jump to Ingredients ↑

  1. Melt 1 tablespoon of the butter in a skillet over medium heat. Add the bacon and onion and cook until just beginning to brown, 3 to 5 minutes. Drain the bacon and onion in a strainer over a bowl and reserve the drippings. Crumple a piece of aluminum foil and shape it into a ring about 3 inches in diameter.


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