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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups all-purpose flour

  2. 1/2 cup sugar

  3. 1/2 cup brown sugar -- packed

  4. 1 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 1/2 cup shortening

  7. 1/2 cup peanut butter

  8. 2 tablespoons milk

  9. 1 egg

  10. 1 teaspoon vanilla sugar

  11. 48 milk chocolate chips

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 375 degrees F. In a large bowl, combine flour, sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, egg, and vanilla. Blend at low speed, until stiff dough forms. Shape into 1 inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 375 degrees F for 10 to 12 minutes or until golden brown. Immediately top each cookie with a chocolate chip, pressing firmly so cookie cracks around edges; remove from cookie sheets. Cool completely.

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