Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) lemon gelatin 2 cups boiling water, divided 2 cups vanilla ice cream, softened 1 package (3 ounces) orange gelatin 1 cup cold water 1 can (11 ounces) mandarin oranges, drained

Instructions Jump to Ingredients ↑

  1. In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set. Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set. Yield: 8-10 servings. Editor's Note: Reduced-fat ice cream or frozen yogurt may not be used in this recipe.


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