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Ingredients Jump to Instructions ↓

  1. 1 ga Apple cider

  2. 2 qt Apricot nectar

  3. 3 c Dark rum

  4. 1 1/2 c Brown sugar; firm pack

  5. 1/4 c Lemon juice

  6. 6 Sticks cinnamon;

  7. 3" each 3 sm Oranges

  8. 1 1/2 ts Whole cloves

  9. 1 hour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD:

  10. 1-1/2 gallons

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