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Ingredients Jump to Instructions ↓

  1. **BISCUITS** 250 grams self-raising flour

  2. 120 grams soft brown sugar

  3. 2 teaspoons spice mixture -- (see below)

  4. 1 pinch salt

  5. 160 grams cubed cold butter

  6. **SPICE MIX** 2 tablespoons ground cinnamon

  7. 1/2 teaspoon ground cardamom

  8. 1/4 teaspoon ground cloves

  9. 1/4 teaspoon ground ginger

  10. 1 teaspoon ground mixed spices

  11. Mix together and use when required.

  12. 24 hours. Roll dough out on a floured surface and cut to desired shapes and sizesCook at

  13. 160 C for 20-25 minutes. Leave to cool on baking racks. Sprinkle with icing sugar if desired.

  14. Easter Strawberry Shortcakes: To make Easter strawberry shortcakes place halve d strawberries and whipped cream on two biscuits. Stack them and top with a plai n biscuit.

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