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Fruit 'n' Nut Cherry Pie Recipe

  • 12servings
  • 20minutes
  • 281calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB6
MineralsCalcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 can (21 ounces) cherry pie filling

  2. 1 can (20 ounces) crushed pineapple, undrained

  3. 3/4 cup sugar

  4. 1 tablespoon cornstarch

  5. 1 teaspoon red food coloring, optional

  6. 4 medium firm bananas, sliced

  7. 1/2 cup chopped pecans or walnuts

  8. 2 pastry shells (9 inches), baked

  9. Whipped cream

Instructions Jump to Ingredients ↑

  1. Fruit 'n' Nut Cherry Pie Recipe photo by Taste of Home In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool. Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator. Yield: 12-16 servings.

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