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  • 8servings
  • 80minutes
  • 281calories

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Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

  2. 2 pounds ground beef

  3. 1 pouch Campbell's® Dry Onion Soup and Recipe Mix

  4. 1/2 cup dry bread crumbs

  5. 1 egg, beaten

  6. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.

  2. Bake at 350 degrees F for 1 1/4 hours or until done.

  3. Mix 2 tablespoons drippings, remaining tomato soup and water in saucepan. Heat through. Serve with meat loaf.

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