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Neely's Chicken Salad in Tomato Cups

  • 6servings
  • 20minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B12, C, D, E, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 rotisserie chicken, skinless and meat shredded or diced

  2. 1/2 small red onion, diced

  3. 1 shallot, chopped

  4. 2 tablespoons freshly chopped tarragon leaves

  5. 1 celery rib, chopped

  6. 1 cup slivered almonds

  7. 2 tablespoons white wine vinegar

  8. 3/4 cup mayonnaise

  9. 3 cups halved seedless red grapes

  10. Kosher salt and freshly ground black pepper

  11. 6 large beefsteak tomatoes

  12. 1 head butter lettuce

Instructions Jump to Ingredients ↑

  1. Mix first 10 ingredients in a large bowl.

  2. Core tops of tomatoes with a paring knife. Using a melon baller, scoop out the insides of the tomatoes. Lay a leaf of lettuce in each tomato so it peeks out the top. Fill the tomatoes with a large scoop of the chicken salad and serve.

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