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Lobster Gazpacho

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B6, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 oz 340g Lobster meat

  2. 1 Cucumber

  3. 1 Yellow bell pepper - diced

  4. 1 Red bell pepper - diced

  5. 1/2 Red onion - diced

  6. 3 Tomatoes - diced

  7. 1 Jalapeno chile pepper

  8. 2 Avocados

  9. 8 Artichoke hearts - diced

  10. 1 Cilantro - chopped

  11. 3 tablespoons 45ml Balsamic vinegar

  12. 6 tablespoons 90ml Olive oil

  13. 1 Lemon - juiced

  14. 1 teaspoon 5ml Salt

  15. 1/2 teaspoon 2 1/2ml Black pepper

  16. 1/8 teaspoon 0.6ml Sugar

Instructions Jump to Ingredients ↑

  1. Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed and finely mince jalapeno. Peel, pit, and dice avocados.

  2. In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs.

  3. Serve soup cool, in chilled bowls.

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