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Steak Tartar On Ficelle With Lily Bulb Chips

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Lily bulb - sliced

    2. 1 lb 454g / 16oz Ground beef

    3. 1/4 cup 36g / 1 1/3oz Capers - chopped

    4. 1 tablespoon 15ml Chopped onions

    5. 3 tablespoons 45ml Heinz chili sauce

    6. 1 teaspoon 5ml Worcestershire sauce

    7. 2 tablespoons 30ml Dijon mustard

    8. 2 tablespoons 30ml Lemon juice

    9. 2 tablespoons 30ml Chopped herbs

    10. 1 tablespoon 15ml Olive oil Cayenne pepper - to taste Salt - to taste Freshly-ground black pepper - to taste Toasted ficelle bread

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Fry the lily bulb slices in oil until golden brown. Drain on paper towels. Combine the ground beef, capers, onions, chili sauce, Worcestershire sauce, mustard, lemon juice, herbs, olive oil, and salt and pepper. Mix well. Serve on ficelle toast, with one lily bulb slice as garnish. This recipe yields ?? servings.

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