Long Beans with Wild Rice

2 C Water Salt -- to taste

1 Tsp Vegetable Oil

1/2 Lb String Beans -- or long beans, wash, -- finely chopped

1/2 Med Red Bell Pepper -- chopped Pepper -- to taste

1/2 Tsp Sugar In a heavy saucepan, combine the rice and water. Add salt to taste; heat to boiling. Reduce heat, cover and simmer for 35 - 45 min; check for doneness. Drain if necessary. In a medium frying pan, heat the veg oil. Add the finely chopped beans and stir-fry for 2 - 3 min. Mix in bell pepper, scallions, more salt if desired, pepper and sugar. Add cooked wild rice and stir-fry for 2 - 3 more min.