• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Portobello Mushroom Soup

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 2 (8-ounce) packages sliced fresh baby portobello mushroom s, minced

    3. 1 medium onion , minced

    4. 1 garlic clove, minced

    5. 2 (14-ounce) cans beef broth

    6. 1/4 cup dry sherry

    7. 1 tablespoon tomato paste

    8. 1 tablespoon chopped fresh thyme

    9. 1 tablespoon Worcestershire sauce

    10. 1/2 teaspoon salt

    11. 1/2 teaspoon pepper

    12. 1 (12-ounce) can evaporated milk

    13. 2 tablespoons all-purpose flour

    Instructions Jump to Ingredients ↑

    1. Heat oil in a large skillet over medium-high heat. Add mushrooms, onion, and garlic. Saute 3 to 5 minutes or until vegetables are tender. Transfer vegetables to a 6-quart slow cooker; add broth and next 6 ingredients. Cover and cook on LOW 4 hours. Whisk together milk and flour; stir into soup. Cover and cook on LOW 30 more minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback