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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups mochiko (glutinous rice flour)

  2. 1 cup white sugar

  3. 1 1/2 cups water

  4. 2 drops distilled white vinegar

  5. 1/2 cup potato starch

  6. 1/4 cup white sugar

  7. 1/4 teaspoon salt

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