Tortellini and Smoked Turkey -

1 ts Olive oil

8 oz Red or yellow bell pepper

Chopped 1/4 ts Hot pepper sauce

4 oz Smoked turkey

4 oz Green beans

8 oz Fresh mushroom tortellini

2 oz Soft salad greens such as

Mesclun 1 lg Garlic clove

1 tb Lemon juice

1/3 c Nonfat plain yogurt

2 tb Good-quality mango or other

Chutney 1 ts Dijon mustard

3 to 4 minutes; drain. Wash and dry greens. With food processor running, put garlic through feed tube. Squeeze lemon juice and add to processor along with yogurt, chutney and mustard; process to blend. Drain green beans and tortellini and add to turkey in the bowl with onion, pepper and dressing. Mix to coat with dressing. Arrange greens on serving dish and top with salad. From The Austin American Statesman typed by jessann :