Ingredients Jump to Instructions ↓

  1. 6 oz Red onion, chopped

  2. 1 ts Olive oil

  3. 8 oz Red or yellow bell pepper

  4. Chopped 1/4 ts Hot pepper sauce

  5. 4 oz Smoked turkey

  6. 4 oz Green beans

  7. 8 oz Fresh mushroom tortellini

  8. 2 oz Soft salad greens such as

  9. Mesclun 1 lg Garlic clove

  10. 1 tb Lemon juice

  11. 1/3 c Nonfat plain yogurt

  12. 2 tb Good-quality mango or other

  13. Chutney 1 ts Dijon mustard

  14. 3 to 4 minutes; drain. Wash and dry greens. With food processor running, put garlic through feed tube. Squeeze lemon juice and add to processor along with yogurt, chutney and mustard; process to blend. Drain green beans and tortellini and add to turkey in the bowl with onion, pepper and dressing. Mix to coat with dressing. Arrange greens on serving dish and top with salad. From The Austin American Statesman typed by jessann :


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