->Peach Chutney 06 <-

3 1/2 pounds peachse, diced (about 7 large)

1 large onion, minced

1 yellow pepper, diced

1 hot red pepper, diced

1/2 cup crystallized ginger, chopped (candied ginger)

2 cups cider vinegar

3 cups sugar

1 teaspoon cinnamon

1/4 teaspoon gound cloves

1/4 teaspoon ground mace

Prepare fruit and vegetables. Put in heavy saucepan and add remaining

ingredients. Bring to a boil, stirring constantly. Turn heat to a

simmer, cook until desired consistancy. Ladle into hot jars leaving

1/2 inch headspace, wipe rims, seal. Process in a water bath canner

for 10 mins.

4 to 5 half pint jars