• 4servings

Rate this recipe:

Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Olive oil

  2. 4 cups 584g / 20oz Shallots - chopped fine (medium)

  3. 1/4 cup 59ml American golden caviar

  4. 1 1/2 tablespoons 22ml Fresh chives - finely chopped

  5. Cooked angel hair pasta

Instructions Jump to Ingredients ↑

  1. In a medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with the oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives.


Send feedback