Potato-Cauliflower Soup -

1 md Head of cauliflower; chopped

5 c Potatoes; peel/chop

8 c Water

2 ts Dried dill weed

2 Bay leaves

2 tb Soy sauce

Freshly ground pepper; to ta Chopped fresh parsley; for g

30 minutes. Remove from the heat and puree in batches in a blender or food processor. Return to the soup pot. Add the bay leaves, soy sauce, and pepper. Cook over low heat for 15 minutes to allow the flavors to blend. Remove the bay leaves and garnish with chopped fresh parsley before serving.

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