• 15minutes
  • 163calories

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Nutrition Info . . .

MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 family-size tea bag (equivalent to 4 regular)

  2. 1 quart boiling water

  3. 4 limes , quartered

  4. 3/4 cup sugar

  5. 1 cup pomegranate juice

  6. 1 cup white rum

  7. ice, for serving

Instructions Jump to Ingredients ↑

  1. Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.

  2. While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.

  3. After steeping, remove tea bags from the jar.

  4. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine.

  5. Add the pomegranate juice and chill for at least 1 hour.

  6. Just before serving, add the rum and stir to incorporate.

  7. Serve over ice.


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