Ingredients Jump to Instructions ↓

  1. 4 to 6servings Ingredients :

  2. 1 pound hot Italian sausage, cut into thirds

  3. 2 tablespoons garlic, chopped

  4. 1/4 cup fresh basil leaves, shredded

  5. 1/2 cup dry white wine

  6. 1/2 cup canned chicken broth

  7. 12 to 16 ounces raw medium shrimp, deveined

  8. 6 tablespoons olive oil

  9. 4 tablespoons pine nuts, toasted

  10. 1 pound penne pasta cooked al dente,

Instructions Jump to Ingredients ↑

  1. Preparation : Preparation : In a large, heavy bottom saut pan, brown sausage in 2 tablespoons olive oil,leaving slightly undercooked at center. Remove sausage and reserve in warmplace. Add garlic to hot pan and cook while scraping bottom and not allowing pan toburn. Add shrimp and season with salt and pepper. Toss shrimp until shrimp turncolor and are cooked, 3 to 4 minutes. Remove shrimp from pan and set aside. Add wine and broth to pan and boil until reduced by half. Add the reservedshrimp, sausage and its juices, basil and cooked pasta. Toss all together and heat through. Check seasoning. Drizzle with remainingolive oil. Serve sprinkled with pine nuts and grated cheese.


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