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Scalloped Chicken Supper Recipe

  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (4.9 ounces) scalloped potatoes

  2. 1-3/4 cups boiling water

  3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  4. 1/8 teaspoon poultry seasoning

  5. 2 cups cubed cooked chicken

  6. 1 cup shredded carrots

  7. 1/2 cup chopped celery

  8. 1/4 cup finely chopped onion

Instructions Jump to Ingredients ↑

  1. Place the contents of the sauce mix in a large bowl; set the potatoes aside. Whisk in the water, soup and poultry seasoning. Stir in the chicken, carrots, celery, onion and reserved potatoes. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400° for 45-50 minutes or until vegetables are tender. Yield: 4 servings.

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